Saturday, 24 July 2010
Trial and error
Trying to recreate a picture, it turns out, is nigh on impossible, so we ended up with a different image altogether. It's going to be black and white, there may well be more flesh on show (although nothing X-rated I should point out, I'm really rather a modest lass when you get down to it) and I look a lot crosser. Not a hint of a smile in sight. I don't know why I look cross, I wasn't aiming for cross - I actually think the photographer caught me in an unprepared moment when I was feeling annoyed that I couldn't pull quite the same expression as last time - I mean, how hard can that be? Apparently, very. So anyway, there you have it, this old photo will never see the light of day other than on here. When the new image has been poster-fied I shall upload a copy.
First rehearsal last Sunday was good - there are an awful lot of props involved and trying to read my lines whilst unpacking shopping bags and making tea for two proved awkward. However, by what can only be described as a small miracle, I had my lines learnt for that scene for the second rehearsal on Wednesday, which made life much easier. I should point out that being off book by any sooner than six weeks before first night is unheard of for me, and it's unlikely I'll manage it ever again, so this was indeed an impressive coup.
I'm also not sure whether I mentioned that I will have a working kitchen on set and will have to not only really make cups of tea (getting the kettle to boil on cue should be interesting), but I will also have to rustle up an edible spaghetti bolognese. Fact is, in real life I can't cook, so I am faced with a double whammy here - remembering my lines whilst endeavouring not to burn onions.
I am, it has to be said, somewhat concerned about the logistics of this - there are many, many things that could go wrong. Let's hope they all happen during rehearsals and not in a performance. On the plus side, my family are looking forward to being able to come round for dinner and enjoy a meal they can actually eat (the last attempt, many months ago, having ended up in the bin - yes, I really am that bad). Surely after four months of cooking the same dish, I'll be able to make one I'm not scared to serve up to my nearest and dearest without fear of poisoning?